Emily Posted October 25, 2012 Share Posted October 25, 2012 I have "soup bones" that I have gotten over time through several bulk beef orders and never used... would these work to make bone broth? They are round and 2-3" thick... not long like the ones I see in blog posts about how to make bone broth. But I feel good that I know they are from grass-fed cows! Link to comment Share on other sites More sharing options...
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