Rachael2288 Posted November 6, 2012 Share Posted November 6, 2012 So easy its dumb. I put all the ingredients in the slow cooker last night and turned it on low for 9 hours. Woke up to some DELISH soup for breakfast! Put the following in a crockpot: - 3 large or 4 small chicken breasts (mine were frozen) - 1 cup chicken broth - can of full fat coconut milk - can of diced tomatoes with juices (I used fire roasted and added a half lb of home roasted roma tomatoes I had) - one or two cloves of garlic - 2 tablespoons of italian seasoning - 1 tablespoon dried basil - other spices as you wish, I added some cayenne and red pepper flakes cause I like spicy! In the morning shred the chicken with two forks and then EAT UP Link to comment Share on other sites More sharing options...
kb0426 Posted November 6, 2012 Share Posted November 6, 2012 Thanks! Sounds great! Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted November 6, 2012 Share Posted November 6, 2012 Mm that does sound tasty, I might have to try this soon. Link to comment Share on other sites More sharing options...
Kirsteen Posted November 6, 2012 Share Posted November 6, 2012 I fancy trying this for dinner tomorrow night so I'll stick it on in the morning Link to comment Share on other sites More sharing options...
Nancy H. Posted November 7, 2012 Share Posted November 7, 2012 I was wondering what I was going to do with those frozen skinless boneless chicken breasts I have in the freezer. Now I know. Thanks so much. Link to comment Share on other sites More sharing options...
Kirsteen Posted November 7, 2012 Share Posted November 7, 2012 So easy its dumb. I put all the ingredients in the slow cooker last night and turned it on low for 9 hours. Woke up to some DELISH soup for breakfast! Made this for dinner tonight, absolutely delicious. i threw in half a packet of frozen broccoli as well and just sort of mashed it down when I shredded the chicken. Very moreish Link to comment Share on other sites More sharing options...
yescrystal Posted November 12, 2012 Share Posted November 12, 2012 Totally made this yesterday for lunches this week. Yum! Link to comment Share on other sites More sharing options...
Susan W Posted November 20, 2012 Share Posted November 20, 2012 Made this last night and had a big bowl with a huge pile of fresh sauteed greens for my first meal of the day. I was really in the mood for Asian, so I also used dried shiitake mushrooms, lemon grass, fresh basil, spinach, coconut aminos and Red Boat fish sauce. It was so good and so easy. Link to comment Share on other sites More sharing options...
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