tamar Posted January 23, 2018 Share Posted January 23, 2018 Hi, I was just double-checking my jar of garlic to make sure there aren't any sulfites (I think I'm scarred from finding them everywhere...) and I suddenly noticed glucose as the final ingredient listed! High school biology was a long time ago but I'm pretty sure glucose is sugar, right? So it's out? I'm really hoping someone will correct me because I'm spoiled and I never use fresh garlic unless I need whole cloves Link to comment Share on other sites More sharing options...
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