Green Bean Pasta


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Pasta substitutes (like shirataki noodles) are not compliant with the program even though the ingredients are. However - zoodling a zucchini or using spaghetti squash is a suitable pasta substitute because it's just a vegetable or a way of cutting a vegetable. I guess I'd want to know what this product is? If it's just a bunch of dehydrated beans that you rehydrate, then sure, go for it. If it's actually the beans processed in some way (maybe dried and then powdered, mixed with water to make dough and then extruded) then I would say no.

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