Make Ahead Recipes please share here!

[brandyontherun]

Hello!

I'm starting a whole30 in January and am looking for make ahead meal prep recipes. Ideally big batch recipes that can be cooked and frozen.  

I have the whole30 book but any additional recipes would be fantastic!

 

Please share recipes and links here :)

[christineUF]

I did meal prep this week with ground beef stuffed peppers, made 4 at once - you could make even more if you don't mind eating the same thing multiple days.

I also meal prepped hard boil eggs and grilled chciekn for salads.

Besides that I chopped up my tomatos, onions and peppers to throw in eggs/salads/other dinners throughout the week!

 

[kirbz]

I've fallen in love with soups! So here are some of my favorite soup recipes. I make a double batch, put them in mason jars, freeze them, and pull them out for breakfasts. I struggle with veggies for breakfast so creamy soup and scrambled eggs has become my go-to meal! Delicious! 

Soup Recipes 

• Golden Cauliflower Soup: http://meljoulwan.com/2012/10/24/golden-cauliflower-soup/
• Silky Gingered Zucchini Soup: https://meljoulwan.com/2012/11/05/silky-gingered-zucchini-soup/ 

And here are some other recipes that would give you a good number of delicious meals to store and eat through the week. I haven't froze any of these and don't know how they would do (I don't generally do the make-and-freeze type of cooking), but you could at least use them for a few meals. Mostly, I'm just passing them along because they're delicious and some of my favorites! 

Other Recipes 

• Spinach Artichoke Twice Baked Potatoes: https://www.paleorunningmomma.com/twice-baked-potatoes-paleo-whole30-vegan/ 
• Breakfast Egg Roll in a Bowl: https://www.paleorunningmomma.com/breakfast-egg-roll-bowl-paleo-whole30/
• Salisbury Steak Meatballs: https://www.paleorunningmomma.com/paleo-salisbury-steak-meatballs-whole30/ (I make a double batch of the gravy, which I've heard can be frozen and used for later) 

Anyway, good luck to you! 

 

[Dehh]

I am on my 2nd Whole 30 and breakfast is always a challenge for me for 2 reasons; 1) I don’t like eating early in the day 2) I get tired of eggs.  So to prep for my first week I made a breakfast casserole with tons of veggies, a little bit of cubed potatoes, eggs and almond milk. Next week I’ll switch up the veggies and add some meat.