Kelli70 Posted May 4, 2019 Share Posted May 4, 2019 Does anyone have a recipe for meatloaf? More importantly looking for a compliant binder as I usually use Italian breadcrumbs. Thank you! Link to comment Share on other sites More sharing options...
Jihanna Posted May 4, 2019 Share Posted May 4, 2019 https://unboundwellness.com/one-pan-meatloaf-dinner-paleo/ This is my go-to meatloaf recipe, ever since I found it when searching for compliant recipes. Instead of a big loaf, it's made into smaller ones, which works quite well in my house. I mix everything together and then use my kitchen scale to get equal-sized small loaves, so they'll cook at the same rate. You absolutely cannot taste the zucchini in this, and even my 14yo enjoyed it (she's a very picky one where meatloaf is concerned, so I took that as a huge compliment!). https://www.ourpaleolife.com/paleo-meatloaf-muffins/ This one is also pretty good, and uses compliant flour as a binder... the original recipe calls for cassava flour, but we use coconut instead when I make them. These turn out more like big meatballs than anything else, which I've used alongside spaghetti squash and marinara before. My household prefers the first recipe I linked, though, and I have to agree with them. Link to comment Share on other sites More sharing options...
FairyL0u Posted June 5, 2019 Share Posted June 5, 2019 https://www.paleorunningmomma.com/whole30-paleo-meatloaf-whole30-ketchup/ it's delicious Link to comment Share on other sites More sharing options...
Whole30 Certified Coach ElainaR Posted June 5, 2019 Whole30 Certified Coach Share Posted June 5, 2019 Here’s my favorite!https://littlebitsof.com/2017/03/tomato-basil-turkey-meatloaf/ Link to comment Share on other sites More sharing options...
bevmouse Posted November 27, 2019 Share Posted November 27, 2019 I have used my standard recipe (ground beef and pork, egg, onion and red pepper along with spices) and replaced the breadcrumbs with pork panko by bacon heirs, https://baconsheir.com/ Link to comment Share on other sites More sharing options...
ChristyJ Posted November 6, 2020 Share Posted November 6, 2020 One of my favorite Whole30 foods to make is a variety of types of meatloaf. I most often use ground chicken or ground bison. I don't have specific recipes I use-I kinda make it up. Here are a couple of ideas: Ground chicken buffalo style meatloaf- mix together 2 packages of ground chicken, Franks hot sauce, finely cut scallions, shredded carrots (chopped up a bit), chopped up celery, salt/pepper, Mrs. Dash... cook at 400 for 30 mins. Greek style meatloaf: I use ground chicken or ground bison for this and sometimes mix up the ingredients a bit: 1 to 2 packages of ground meat (usually only do 1 pkg of bison since it's more expensive but 2 pkg of chicken); spinach, chopped up olives, roasted peppers, Primal Palate Super Gyro spice, salt/pepper Link to comment Share on other sites More sharing options...
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