ellenschnurbusch Posted February 28, 2013 Share Posted February 28, 2013 I'm sure this has been previously discussed, but what's the stance on canned fish. I bought some albacore tuna from Costco and the listed ingredients are: Tuna, water, salt and phytophosphate (or something to that extent.) I'm assuming that last one is a preservative. Is that okay or should I avoid canned tuna and canned meat in general? Link to comment Share on other sites More sharing options...
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