1Maryann Posted May 13, 2013 Share Posted May 13, 2013 I have a HUGE head of green cabbage and I only used 1/4 of it in my green curry. Rather than just saute for a side, who has an interesting prep for me? Link to comment Share on other sites More sharing options...
kaiser179 Posted May 13, 2013 Share Posted May 13, 2013 It is an ingredient in the Well Fed recipe for Egg Foo Young ... I bought green cabbage this week so I could try the recipe for the first time! Link to comment Share on other sites More sharing options...
1Maryann Posted May 13, 2013 Author Share Posted May 13, 2013 Thanks, I forgot all about that recipe. Link to comment Share on other sites More sharing options...
Susan W Posted May 13, 2013 Share Posted May 13, 2013 Maryann, does Asian slaw sound good? I found an awesome recipe for it. I've made it 3 times. Link to comment Share on other sites More sharing options...
Beets Posted May 13, 2013 Share Posted May 13, 2013 Lately I've been eating sliced cabbage sautéed in a skillet, either with whatever fat's in there from meat or CO. I've eaten it twice a day for the last week and I'm still digging it. I micro plane in some ginger (I freeze a knob a la Nom Nom--best cooking tip ever, it comes out just like ginger shave ice). I really love cabbage. The Nom Nom or Molly Stevens best braised cabbage is good, but maybe a little heavy for warmer weather? Lightly sautéed is soft but still a little crispy and fresh tasting. Esp with the ginger. Used to do an asian peanut slaw and have been vaguely thinking about how to W30-ize that. Maybe with sunshine sauce? Haven't made that yet but I suspect it would be good if you salted the cabbage first to wilt it/release water There are a bunch of slaws here. I have made the lime one a few times and it's very good. I have done with and without peanuts (obv no peanuts on W30) with happy results. Some are w30-able and some aren't. http://smittenkitche...etable/cabbage/ Link to comment Share on other sites More sharing options...
Nadia B Posted May 13, 2013 Share Posted May 13, 2013 Cabbage rolls? Casserole? Closest recipe to what we make in our family http://stupideasypaleo.com/2013/01/30/golumbki-cabbage-rolls/ Also found this in my bookmarks. http://nomnompaleo.com/post/40190064743/whole30-day-10-cabbage-10-ways Link to comment Share on other sites More sharing options...
Jinkse21 Posted May 13, 2013 Share Posted May 13, 2013 I have made stuffed cabbage casseroles before because they are super easy but the one I made has rice in it. I found this one that is compliant with no rice (guess you could add riced cauliflower to bulk it up). http://aggieskitchen...bage-casserole/ Link to comment Share on other sites More sharing options...
Nadia B Posted May 14, 2013 Share Posted May 14, 2013 Yes, caulirice works! I've added it when I was making stuffed bell peppers. Link to comment Share on other sites More sharing options...
Beets Posted May 14, 2013 Share Posted May 14, 2013 Tried Sunshine Sauce on cabbage tonight: yum. It was my first time making the sauce. I'm weaning myself off nightshades so I only used a teeeeny pinch of cayenne and no red pepper flakes. I added some fresh cilantro and an extra pinch of ginger. I love a good Thai peanut slaw, so this was delicious. (Especially with my Korean BBQ brisket a la nomnompaleo.) I did salt the cabbage to release water. This also makes the cabbage a little softer. Perfect. Next time I'll add a few more veggies like carrots and cuke, and maybe a few pieces of pineapple or mango, more cilantro to make it like a Thai salad. Link to comment Share on other sites More sharing options...
angekfire Posted May 14, 2013 Share Posted May 14, 2013 I just made up a quick coleslaw. Shredded half a head of cabbage with 2 carrots. Added some seasonings, EVOO & white wine vinegar. Quick and easy veggie portion, thought I'll admit not the most amazing dish ever. Link to comment Share on other sites More sharing options...
Susan W Posted May 14, 2013 Share Posted May 14, 2013 This is the Asian slaw recipe. The lettuce wraps are good too. http://momgonepaleo.com/asian-paleo-style-chicken-lettuce-wraps-and-and-asian-slaw/ Link to comment Share on other sites More sharing options...
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