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I just bought a jar of kimchi from Whole Foods the other day and the only way I've eaten it before is with rice at Korean restaurants. Obviously, doing the Whole 30 right now makes rice a no-go, so does anyone have any suggestions on what else I can pair kimchi with? 

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I liked it a lot with slow-cooked brisket or ground meat and sautéed cabbage. Anything either plain or Asian-y. Some people like it with eggs. (Sounds good to me but I was off eggs when I started eating kimchi.)

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