KarenAbroad Posted July 15, 2013 Share Posted July 15, 2013 If I choose a little dairy or just a sorbet even off-plan, is there such a thing without all the awful extras? I looked at TCBY, Pinkberry, which I love, Orange Leaf and Coldstone Creamery. My favorite Pinkberry seems to be the least sinful, but they still throw in rice starch at the end. Why on earth do any of these treats need all that crap in them? Just for filler and save money? Regardless, has anyone found a good option - even if it's in the frozen section at the store? Thanks!!! Link to comment Share on other sites More sharing options...
Physibeth Posted July 15, 2013 Share Posted July 15, 2013 Red Mango seems to be a place that has the least nasties from my research but still not great. I own an ice cream maker so I just make my own. There are lots of great Paleo/primal ice cream recipes out there on the webs. Link to comment Share on other sites More sharing options...
Colleen Roy Posted July 16, 2013 Share Posted July 16, 2013 I imagine homemade is the best option. I did find a gelato at a local chocolate shop that is all natural, and because the servings are very small and very expensive, they don't seem to bother my tummy like any other ice cream does when I am off-roading.... Link to comment Share on other sites More sharing options...
GFChris Posted July 16, 2013 Share Posted July 16, 2013 Have you checked out Ciao Bella sorbet? Whole Foods carries it. http://ciaobellagelato.com Link to comment Share on other sites More sharing options...
Aditi2013 Posted September 3, 2013 Share Posted September 3, 2013 hi if u want to make your works fast and smothly than you can try frozen yogurt maker. i buy from alpinefreezer.com for my store it really works Link to comment Share on other sites More sharing options...
srice11 Posted September 3, 2013 Share Posted September 3, 2013 Jeni's ice cream. I bought an ice cream maker last summer and have been known to make some epic coconut milk ice cream concoctions. Link to comment Share on other sites More sharing options...
MrsStick Posted September 3, 2013 Share Posted September 3, 2013 Haagen Dazs will probably be your best shot. Examples: Vanilla bean ingredients: cream, skim milk, sugar, egg yolks, ground vanilla beans, vanilla extract. Vanilla: cream, skim milk, sugar, egg yolks, vanilla extract. Strawberry: cream, skim milk, strawberries, sugar, egg yolks. Best you'll do commercially, I think. Link to comment Share on other sites More sharing options...
Bethany Lannon Posted September 9, 2013 Share Posted September 9, 2013 I believe Breyer's brand has all natural ingredients (I have not checked this myself, so please nobody string me up by my toes if I'm wrong). Also, I have found a brand of ice cream made with coconut milk and no other junk in it, the So Delicious brand. I have only found them in pints, but they're pretty delicious for post-W30! Link to comment Share on other sites More sharing options...
d.t Posted September 10, 2013 Share Posted September 10, 2013 Breyers is no longer a good ice cream. Check out mouseprint.org. They just posted Breyers now dilutes their so-called ice cream and added more sugar and salt than the previous blend and use ice milk instead of cream. Their product no longer lists "all natural" ingredients. Link to comment Share on other sites More sharing options...
ErinK Posted September 10, 2013 Share Posted September 10, 2013 Have you checked out Ciao Bella sorbet? Whole Foods carries it. http://ciaobellagelato.com I definitely recommend trying the Ciao Bella sorbet. The dark chocolate is delicious and I usually just need a tablespoon to satisfy the occasional craving, which is about 6 grams of sugar. Link to comment Share on other sites More sharing options...
melbournegirl Posted September 11, 2013 Share Posted September 11, 2013 I occasionally mix frozen blueberries with coconut milk, cocoa and a touch of honey, better than any ice cream! Link to comment Share on other sites More sharing options...
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