Boolz Posted August 19, 2014 Share Posted August 19, 2014 I'm new to Whole 30, just starting day 3 and just hit my first food "problem": My go-to breakfast is an omelette, usually just spinach, onion, egg and cheese. Sometimes spiced up with salsa, sometimes different veggies, but otherwise just those ingredient. I thought it'd be no big deal to leave out the cheese, but wow! I could barely choke it down without gagging. I don't use much cheese, but obviously it was adding/masking something I counted on. It's weird, because I do other veggie dishes and other egg dishes without cheese with no problem. Any ideas for something to add to give it a cheese factor? I think it's the taste more than the texture that is the problem. I knew dairy would be the thing I missed most, but really it's just this one dish - I'm not really missing the lattes etc at all. Veggie omelette is otherwise such a good breakfast - I don't want to have to gag it down. Link to comment Share on other sites More sharing options...
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