Tina Marie Posted March 18, 2015 Share Posted March 18, 2015 I am also curious if there was an update to this ?? Link to comment Share on other sites More sharing options...
cottagequeen Posted March 18, 2015 Share Posted March 18, 2015 Thanks Melissa! I've gone this long with out Teriyaki, day 57, I can wait. Link to comment Share on other sites More sharing options...
ShawnElls Posted May 4, 2015 Share Posted May 4, 2015 What were the end results of this? Is the teriyaki coconut aminos okay for Whole30 or not? Link to comment Share on other sites More sharing options...
Gloryshea Posted May 5, 2015 Share Posted May 5, 2015 Im anxiously awaiting too! Link to comment Share on other sites More sharing options...
Gloryshea Posted May 5, 2015 Share Posted May 5, 2015 Here's an approved recipe for you all to use until you know about the Coconut Secret teriyaki. Im sure I didnt pick it up at the store bc it says nectar on the bottle. This wont have the sweetness if you take out the honey, but aren't we all trying to prevent that craving anyhow? Orange "Teriyaki" Sauce 2/3 cup fresh orange juice (juice of 2 navel oranges) 2 tsp. grated ginger 1/4 cup coconut aminos 1 Tbls apple cider vinegar 1 clove crushed garlic 1 Tbls honey (take the honey out for whole30) In a saucepan, add coconut amino's grated ginger, garlic, honey, vinegar and fresh orange juice. Bring to a simmer and reduce until sauce coats the back of a spoon. It will simmer for about 10 minutes and then start to watch it closely. It will start to foam and bubble as it is reducing and almost ready. You want the sauce to be the consistency of maple syrup. It will be thinner without the honey. **If you are having a smidge of dried fruit on your Whole30, puree everything in the blender with 2-3 dates before putting in the sauce pan. Also, I found this .GARLIC sauce!!!..it does not claim 'nectar' anywhere on the bottle so Im guessing its as good as the aminos. Someone confirm? Link to comment Share on other sites More sharing options...
GFChris Posted May 27, 2015 Share Posted May 27, 2015 The latest on the official word on Coconut Secret Teriyaki Sauce: The teriyaki sauce is out...for now. From what we can tell, they use unfermented sap along with the fermented sap. The unfermented sap makes it non-compliant. Link to comment Share on other sites More sharing options...
chawk Posted January 5, 2016 Share Posted January 5, 2016 Drat. bought this in the store because the ingredient list was the same as the aminos, used it in dinner tonight on day 2. didn't think to double check until I looked at the bottle later and saw the 'nectar' bit on the front. boo. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted January 5, 2016 Moderators Share Posted January 5, 2016 Drat. bought this in the store because the ingredient list was the same as the aminos, used it in dinner tonight on day 2. didn't think to double check until I looked at the bottle later and saw the 'nectar' bit on the front. boo. Phooey! Whole32? I'll hang in the extra two days with you Link to comment Share on other sites More sharing options...
Tiffany Brande Posted February 1, 2016 Share Posted February 1, 2016 I didn't know this existed until I saw it last week at WF. So sad it's not compliant. Common Coconut Secret, haven't you heard of that little thing called the Whole30? Link to comment Share on other sites More sharing options...
Maybeoneday Posted February 22, 2016 Share Posted February 22, 2016 Hi Guys, I know this post is really old but I was wondering of there was ever a definitive answer? I have this and have been using it, thinking it was compliant because the ingredient list is ok Thanks Sorry, I've just seen the update. Damn, damn, damn, damn and damn. Link to comment Share on other sites More sharing options...
QuilterInVA Posted February 23, 2016 Share Posted February 23, 2016 The latest on the official word on Coconut Secret Teriyaki Sauce: The teriyaki sauce is out...for now. From what we can tell, they use unfermented sap along with the fermented sap. The unfermented sap makes it non-compliant. The official answer came through the moderator. Sorry but it's out for now. It was posted above. Link to comment Share on other sites More sharing options...
pintchow Posted March 10, 2016 Share Posted March 10, 2016 Funny I just saw the teriyaki sauce the other day. Even though I used to enjoy teriyaki dishes, I didn't have a craving to buy the bottle to recreate. I'd always found restaurant versions too sweet and it was just a handy dish to eat now and again. Playing devil's advocate (is anybody listening anyway since this post is so old..) - Surely if it was compliant, it would just be SWYPO, as it's trying to recreate a sweet craving in a savoury dish? On another note, I find coconut aminos a disappointing substitute for soy sauce. Much too sweet/watery...though I'd guess, this alone with some spices rendered down could be a teriyaki substitute already? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted March 10, 2016 Moderators Share Posted March 10, 2016 Playing devil's advocate (is anybody listening anyway since this post is so old..) - Surely if it was compliant, it would just be SWYPO, as it's trying to recreate a sweet craving in a savoury dish? No, sorry, if it's not fermented then it has sugar (coconut sap) in it, which would make it non compliant as no sugar is allowed. I don't think it would be SWYPO... unless you specifically had an ongoing issue with sweet/savory or teriyaki... if not, then it's just another flavor but unfortunately it's not compliant anyway. Link to comment Share on other sites More sharing options...
praxisproject Posted March 11, 2016 Share Posted March 11, 2016 I have yet to see any "teriyaki" sauce which has fermented sugar in it. There are some (kind of) recipes for it made with coconut aminos. Link to comment Share on other sites More sharing options...
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