Vian Posted December 25, 2014 Share Posted December 25, 2014 Everybody asks for stirfry sauce, and I just made one that is whole30 compliant and AWESOME. It's not sweet, but that's ok, because it's still tasty. 1/4c. coconut aminos 1 tbs. fish sauce 1 tsp. grated ginger 1 clove garlic, minced 1/4 c. water 1 tbs. vinegar 1 tbs. arrowroot starch (optional, if you want it to be a little thicker) If you aren't actively on a whole30, a small splash of dry sherry, about a tablespoon, is also good in the sauce, but totally optional. I put everything together in a mason jar and shook it, then at the very end of cooking my stirfry, I tossed it in the pan, let it bubble for a minute, and served. My stirfry was grassfed sirloin, onions, broccoli, and carrots. Link to comment Share on other sites More sharing options...
MBC Posted December 28, 2014 Share Posted December 28, 2014 I can't find the red boat fish sauce here in aussie Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted December 28, 2014 Moderators Share Posted December 28, 2014 I can't find the red boat fish sauce here in aussie You might read through the Sourcing Good Food in Australia thread, and if it's not mentioned there already, that might be a good place to ask about it -- someone's bound to have found either Red Boat or another compliant fish sauce there before. Link to comment Share on other sites More sharing options...
MBC Posted December 28, 2014 Share Posted December 28, 2014 Thank you Shannon, But price is a bit high and I would just continue with the coconut aminos at iherb. But maybe one day ... Link to comment Share on other sites More sharing options...
praxisproject Posted December 29, 2014 Share Posted December 29, 2014 MBC - Oddly you are quite likely to find a compliant fish sauce in an asian grocer (just make sure the label is in English). They're not all compliant, but there's quite a lot. I bought mine for the ghastly sum of $1.99 Some stores are now carrying Coconut Aminos, but beware the Niulife brand, it's loaded with sugar. Link to comment Share on other sites More sharing options...
MBC Posted December 29, 2014 Share Posted December 29, 2014 Praxisproject MBC - Oddly you are quite likely to find a compliant fish sauce in an asian grocer (just make sure the label is in English). They're not all compliant, but there's quite a lot. I bought mine for the ghastly sum of $1.99 Some stores are now carrying Coconut Aminos, but beware the Niulife brand, it's loaded with sugar. I did my fishing for compliant fish sauce when I embarked on my first whole30 in a number of Asian shops. And all contained sugar. Must be a Canberra thing. Unless I have to travel south. I love iherb for coconut aminos. Thanks Link to comment Share on other sites More sharing options...
praxisproject Posted December 29, 2014 Share Posted December 29, 2014 Let me know if you need a bottle posted Link to comment Share on other sites More sharing options...
StellaSan Posted January 8, 2015 Share Posted January 8, 2015 Everybody asks for stirfry sauce, and I just made one that is whole30 compliant and AWESOME. It's not sweet, but that's ok, because it's still tasty. 1/4c. coconut aminos 1 tbs. fish sauce 1 tsp. grated ginger 1 clove garlic, minced 1/4 c. water 1 tbs. vinegar 1 tbs. arrowroot starch (optional, if you want it to be a little thicker) If you aren't actively on a whole30, a small splash of dry sherry, about a tablespoon, is also good in the sauce, but totally optional. I put everything together in a mason jar and shook it, then at the very end of cooking my stirfry, I tossed it in the pan, let it bubble for a minute, and served. My stirfry was grassfed sirloin, onions, broccoli, and carrots. Hi, Vian, Thanks for sharing the stirfry sauce. Like all the ingredients in Your recipe. Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted January 13, 2015 Whole30 Certified Coach Share Posted January 13, 2015 I have been eating a lot of orange beef/chicken lately. My sauce: 1/2 c OJ per serving (so if I'm making 1 lb of chicken I'll use 1 whole cup) dried ginger dried garlic flakes sesame oil fish sauce coconut aminos I don't measure anything - I'm sure fresh ingredients would make it better as would a little orange zest. But I'm lazy Add it all to a pan and let it simmer until thickened. Do NOT add anything that will sweat to the pan (like frozen veggies). Cook everything and then add the sauce to it at the end. Link to comment Share on other sites More sharing options...
Mads Posted January 25, 2015 Share Posted January 25, 2015 I cannot find coconut aminos anywhere -- not even Whole Foods has it! I blame it on living in the South... Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 25, 2015 Moderators Share Posted January 25, 2015 I cannot find coconut aminos anywhere -- not even Whole Foods has it! I blame it on living in the South... I don't know where you are in the South, but I've found it at Whole Foods, a local health food store, and recently even my grocery store (a Texas-based chain called HEB). Someone is bound to have it. The Coconut Secret website (the people who make the coconut aminos) has a store locator -- maybe try plugging in your zip code there and see what comes up. Link to comment Share on other sites More sharing options...
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