SheilaT Posted January 14, 2015 Author Share Posted January 14, 2015 Note: This was a video I found on YouTube from Grocery Geek -- it's not me! But it is my tried and true method for mayo making. Sorry Ann... thank you for clarifying... Link to comment Share on other sites More sharing options...
praxisproject Posted January 15, 2015 Share Posted January 15, 2015 and if it doesn't come out the way you expected, don't throw it out, it may be saved Link to comment Share on other sites More sharing options...
jml0825 Posted June 24, 2015 Share Posted June 24, 2015 I have problems digesting raw egg yolk (or any egg that isn't THOROUGHLLY cooked). Should I use egg whites for the mayo recipe?? Or is there a jarred mayo at whole foods that would work?? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 24, 2015 Moderators Share Posted June 24, 2015 I have problems digesting raw egg yolk (or any egg that isn't THOROUGHLLY cooked). Should I use egg whites for the mayo recipe?? Or is there a jarred mayo at whole foods that would work?? You can make mayo with just egg white -- recipe here, but sub light tasting olive oil or avocado oil for the canola -- or you might be able to use whatever mayo recipe you want, keeping that 1 egg white to 1/2 cup of oil ratio. Most recipes call for a cup or a cup and a quarter of oil, so try two egg whites. (I've never made this, so I don't know how it will differ from regular mayo.) There's also this method with an egg yolk that is cooked. There are also egg-free mayos out there, but I'm not sure which ones are good, or if any of them are really like mayo. Tessemae's does make a compliant mayo, but I don't know if you can find it at Whole Foods or if you'd have to order it. Link to comment Share on other sites More sharing options...
WholeMama623 Posted June 25, 2015 Share Posted June 25, 2015 Homemade mayo is my new favorite thing. We started making it about two months ago. AWESOME! It's incredibly easy to make. Link to comment Share on other sites More sharing options...
kirkor Posted June 25, 2015 Share Posted June 25, 2015 The spread (no pun intended) of homemade mayo makers is possibly the greatest contribution to society of the entire Whole30 program! Link to comment Share on other sites More sharing options...
Raven Posted June 25, 2015 Share Posted June 25, 2015 The spread (no pun intended) of homemade mayo makers is possibly the greatest contribution to society of the entire Whole30 program! Making my own mayo is what got me through my last W30! I used it in so many different ways and it made everything that much more interesting. I use the Heathy Foodie's recipe, but with avocado oil. Link to comment Share on other sites More sharing options...
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