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lactic acid


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Is lactic acid ok? It's an ingredient in a jar of green olives. I know that lactic acid can sometimes be from milk, but it is just a byproduct of fermentation (lacto-fermented veggies, any kind of fermented beverage like kombucha, etc. are tangy because of lactic acid produced by the bacteria digesting sugar) I tried searching google for "is lactic acid whole30" and didn't really get a good answer. Thanks

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