Patronick328 Posted August 26, 2012 Share Posted August 26, 2012 Does anyone have any really good, spicy chilli recipes that are whole 30 complient? Link to comment Share on other sites More sharing options...
anjelevil Posted August 26, 2012 Share Posted August 26, 2012 I made this tonight..I would add more chilies for the heat http://paleoonabudget.com/category/pork/ it was AMAZINGLY good! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 27, 2012 Moderators Share Posted August 27, 2012 Ground Beef Chili over Stir-Fried Vegetables (Pressure Cooker) Ground Beef Chili with Stir-Fried Okra (Pressure Cooker) Ground Beef Chili with Stir-Fried Yellow Squash (Pressure Cooker) Ground Beef Chili with Wilted Kale and Dried Cranberries (Pressure Cooker) Ground Beef Chili with Rosa Bianca Eggplant (Pressure Cooker) Ground Beef Chili with Beets and Eggplant Skillet Chili with Kale, Spinach, and Onion Skillet Chili with Onions and Jalapenos over Wilted Greens Ground Beef Chili over Wilted Greens with Avocado (Pressure Cooker) Mock Tender Steak Chili over Bok Choy (Pressure Cooker) Ground Turkey Chili with Green Olives Link to comment Share on other sites More sharing options...
alijac Posted August 27, 2012 Share Posted August 27, 2012 I love the chocolate chili recipe from Well Fed - made mine with ancho chili powder and extra cayenne for heat. So delicious...there may be a more direct link, but it looks like you can get to it from here: http://www.theclothesmakethegirl.com/well-fed-ebook-sampler Link to comment Share on other sites More sharing options...
Bethie Annie Posted December 22, 2012 Share Posted December 22, 2012 the chocolate chili recipe from The Clothes Make the Girl is Delicious!!! I added a little red pepper flakes since I love lots of spice, but great without! Link to comment Share on other sites More sharing options...
habitualpurpose Posted December 22, 2012 Share Posted December 22, 2012 I love the chocolate chili recipe from Well Fed - made mine with ancho chili powder and extra cayenne for heat. So delicious...there may be a more direct link, but it looks like you can get to it from here: http://www.theclothe...d-ebook-sampler the chocolate chili recipe from The Clothes Make the Girl is Delicious!!! I added a little red pepper flakes since I love lots of spice, but great without! Ditto to both of you!! The recipe in Well Fed is my absolute favorite and my kiddos love it too! Link to comment Share on other sites More sharing options...
Ayla2010 Posted December 23, 2012 Share Posted December 23, 2012 Ditto to both of you!! The recipe in Well Fed is my absolute favorite and my kiddos love it too! Yep Ill agree with this, it was goood! Link to comment Share on other sites More sharing options...
Fenderbender Posted December 24, 2012 Share Posted December 24, 2012 Ground Beef Chili over Stir-Fried Vegetables (Pressure Cooker) Ground Beef Chili with Stir-Fried Okra (Pressure Cooker) Ground Beef Chili with Stir-Fried Yellow Squash (Pressure Cooker) Ground Beef Chili with Wilted Kale and Dried Cranberries (Pressure Cooker) Ground Beef Chili with Rosa Bianca Eggplant (Pressure Cooker) Ground Beef Chili with Beets and Eggplant Skillet Chili with Kale, Spinach, and Onion Skillet Chili with Onions and Jalapenos over Wilted Greens Ground Beef Chili over Wilted Greens with Avocado (Pressure Cooker) Mock Tender Steak Chili over Bok Choy (Pressure Cooker) Ground Turkey Chili with Green Olives Now your just plain showin off.....lol. :) Link to comment Share on other sites More sharing options...
AmyS Posted December 24, 2012 Share Posted December 24, 2012 I love the chocolate chili recipe from Well Fed - made mine with ancho chili powder and extra cayenne for heat. So delicious...there may be a more direct link, but it looks like you can get to it from here: http://www.theclothe...d-ebook-sampler I did this last night and while the flavor is wonderful (lovelovelove the spice blend), the meat turned out grainier than I like. Any ideas? I used 80/20 ground beef from the grocery store. Link to comment Share on other sites More sharing options...
Suzy Posted December 27, 2012 Share Posted December 27, 2012 I did this last night and while the flavor is wonderful (lovelovelove the spice blend), the meat turned out grainier than I like. Any ideas? I used 80/20 ground beef from the grocery store. Have you tried grass fed beef yet? Or ground turkey? Link to comment Share on other sites More sharing options...
Suzy Posted December 27, 2012 Share Posted December 27, 2012 (Pressure Cooker) Ground Beef Chili with Stir-Fried Yellow Squash (Pressure Cooker) Ground Beef Chili with Rosa Bianca Eggplant Skillet Chili with Kale, Spinach, and Onion Skillet Chili with Onions and Jalapenos over Wilted Greens These are my Tom faves. Link to comment Share on other sites More sharing options...
AmyS Posted December 27, 2012 Share Posted December 27, 2012 Have you tried grass fed beef yet? Or ground turkey? Not yet. I was hesitant to try ground turkey, thinking it might be even grainier. Grass-fed beef is a bit trickier to come by around here, but I might give it a go. In any case, I discovered that simply letting the chili sit overnight in the fridge improved the flavors and the texture (which seems odd to me) and adding more chili powder and a smidge more salt to the final product gave it exactly the level of ka-pow I want, with a texture that I enjoyed. So I'm definitely making it again, and this time a day before it's on the dinner menu! Link to comment Share on other sites More sharing options...
Susan W Posted December 27, 2012 Share Posted December 27, 2012 Amy if you are used to chili with chunks of beef, any recipe can be adjusted for that. Sometimes I like both. Also, try asking your butcher to grind it "chili grind" for you. Link to comment Share on other sites More sharing options...
Aberrantatavia Posted December 27, 2012 Share Posted December 27, 2012 I've had good luck with ground turkey in this chili, and I agree that it's better the next day. Link to comment Share on other sites More sharing options...
chelle81! Posted December 31, 2012 Share Posted December 31, 2012 ok, does the chili actually taste like chocolate because that doesn't sound even remotely appetizing to me ... Link to comment Share on other sites More sharing options...
Susan W Posted December 31, 2012 Share Posted December 31, 2012 ok, does the chili actually taste like chocolate because that doesn't sound even remotely appetizing to me ... No it doesn't taste like chocolate at all. It just gives it a rich taste. Similar to what cocoa does to mole. Link to comment Share on other sites More sharing options...
AmyS Posted December 31, 2012 Share Posted December 31, 2012 ok, does the chili actually taste like chocolate because that doesn't sound even remotely appetizing to me ... Unsweetened cocoa powder is part of the spice blend that you mix in. It also includes oregano, chili powder, cumin, and allspice. The taste is out of this world. You don't taste chocolate (or cocoa powder for that matter). You just get a depth of flavor I've never tasted in any other chili. Link to comment Share on other sites More sharing options...
Patronick328 Posted January 4, 2013 Author Share Posted January 4, 2013 I love the chocolate chili recipe from Well Fed - made mine with ancho chili powder and extra cayenne for heat. So delicious...there may be a more direct link, but it looks like you can get to it from here: http://www.theclothe...d-ebook-sampler Definitely go with this recipe. There is very little heat to it, so if you follow the recipe you will have a clean slate to add your heat. I personally don't measure out the spices, so I believe I add more than the recipe calls for, but this is a great recipe. I make it once a week when I do a whole30 (like now). Link to comment Share on other sites More sharing options...
Della Nova Posted January 4, 2013 Share Posted January 4, 2013 I'm excited to see all the great reviews for the Chocolate chili! I'm going to be making it this Sunday for myself, my husband, and three other people. They're not super spice people though, so I think I'll stick to the main recipe and save the experimenting for later. As a previous extremely-picky eater, this will be my first time ever eating chili, so I hope it turns out well! Link to comment Share on other sites More sharing options...
Susan W Posted January 4, 2013 Share Posted January 4, 2013 Della, the thing that is great about the recipe is that it has a ton of flavor but not spicy hot flavor. In factthe last time I made it, I doubled the spices and everyone loved it. Definitely try it the way it's written first though. I have a very brave food family. Link to comment Share on other sites More sharing options...
Della Nova Posted January 4, 2013 Share Posted January 4, 2013 Della, the thing that is great about the recipe is that it has a ton of flavor but not spicy hot flavor. In factthe last time I made it, I doubled the spices and everyone loved it. Definitely try it the way it's written first though. I have a very brave food family. Awesome! Thank you for the reassurance. Based on everyone's positive responses, I'm sure I'll be making it again and again so I'll have chances to experiment! Link to comment Share on other sites More sharing options...
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