gothope77 Posted January 31, 2015 Share Posted January 31, 2015 I made homemade mayo and am wondering how long it lasts. Link to comment Share on other sites More sharing options...
Moderators LadyM Posted January 31, 2015 Moderators Share Posted January 31, 2015 Safest bet is one week in the fridge. But I've kept using it upwards of 2-3 weeks after making it--in the rare occasion that I don't finish it within a week. Also, I'm comfortable relying on the sniff test in general for food spoilage. Link to comment Share on other sites More sharing options...
carlyleor Posted January 31, 2015 Share Posted January 31, 2015 I use pasteurized eggs and go by the date on egg carton. Using these gives me more time as I don't use alot of mayo Link to comment Share on other sites More sharing options...
GlennR Posted January 31, 2015 Share Posted January 31, 2015 Even with regular (non pasteurized eggs), go by the expiration date on the carton. Link to comment Share on other sites More sharing options...
Lyolya Posted February 2, 2015 Share Posted February 2, 2015 We do mayo at home all the time (together with its Catalan variety, allioli: the "lazy" one that contains an egg). We store it in the fridge for no longer than two days. Also, it takes like one minute to make a fresh one, why keep? Link to comment Share on other sites More sharing options...
Rebe_J Posted February 5, 2015 Share Posted February 5, 2015 I label it with the date on the eggs and it is usually gone long before that. If I don't eat my mayo in a few days, I turn it into salad dressing with more vinegar and herbs. (Penzey's Green Goddes blend is good.) Then it's gone in a couple more days. If I'm using regular store eggs, I'll pastuerize them first, but probably not necessary. Link to comment Share on other sites More sharing options...
KellyJo Posted February 10, 2015 Share Posted February 10, 2015 Can someone provide an easy recipe for homemade whole30 mayo for a first timer? Link to comment Share on other sites More sharing options...
GFChris Posted February 10, 2015 Share Posted February 10, 2015 Can someone provide an easy recipe for homemade whole30 mayo for a first timer? http://theclothesmakethegirl.com/2012/08/19/mayo-how-to-video/ I use a stick blender instead of a traditional blender. Comes out perfect every time. Link to comment Share on other sites More sharing options...
GlennR Posted February 11, 2015 Share Posted February 11, 2015 Using a stick blender. Link to comment Share on other sites More sharing options...
CaGirl Posted February 11, 2015 Share Posted February 11, 2015 Lyolya, why only 2 days? are you worried of spoilage? Link to comment Share on other sites More sharing options...
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