Whole30 Certified Coach littleg Posted July 7, 2016 Whole30 Certified Coach Share Posted July 7, 2016 Hi everyone. I've been here before, some of you may know me I'm just into my second trimester now and have been feeding this baby with red dye, corn syrup, some MSG and all other sorts of goodies so far... My first trimester was quite mild but food aversions and preferences were quite strong. People are asking if I'm preggo b/c of my "bump" but it isn't baby :/ Hubs is also vowing to start eating better on Monday after the last of some family celebrations and I think this would be a good time to try to clean up my eating a bit. I'm not willing to do a W30 b/c vegetables for meal 1... shutter. Some days. Some days I think I'd be ok And mayo. I don't think I could do a W30 without my homemade mayo... but mayo also makes me a bit queasy these days. And fruit. I'm eating a TON of fruit. Probably a little way more than guidelines suggest. One more thing: I'm a little crazy I had a missed miscarriage this fall and I work in the NICU (with lots of moms with sad, horrible, terrible stories) and I'm a "mother of advanced maternal age" (the blood test for genetic screening for "old" moms actually is coded ELDERLY mother screen!! - ). So this pregnancy is not exactly worry free for me. I'm getting ultrasounds pretty much every 7-10 days and I am terrified each week that when I go in there will once again be no heart beat. So, I'll probably talk about that a bit. So, food wise... I made a breakfast frittata yesterday with sausage, eggs, onions, spinach, peppers and tomatoes... plan is to eat that in a bit. After working out. Before its 95 degrees. Blch. Link to comment Share on other sites More sharing options...
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