Jump to content

Monomeal Mania!!!11


kirkor

Recommended Posts

  • Replies 67
  • Created
  • Last Reply
On 1/16/2017 at 6:26 AM, kirkor said:

But it could also be I've been watching too many episodes of Chopped lately :lol:

Ok so I couldn't resist bringing the cutting board downstairs tonight for an episode of Chopped :P

IMG_20170124_182524_zpstutlolst.jpg

Link to comment
Share on other sites

On 1/16/2017 at 6:26 AM, kirkor said:

(no zoodles though, don't have a spiralizer where I'm currently staying)

WELL!!!!

So it turns out my host this month DOES have a spiralizer!!

IMG_20170128_171442_zpsfg6yja3w.jpg

You know what  that means.............

SPAGHETTI & MEATBALLS!!

Made an animated gif just for you special people:

ezgif.com-e8c18ca493_zpsgv1hwjah.gif

Final result:

IMG_20170128_173650_zpsnm5olplo.jpg

And the verdict??

Wow, SO good!

I think what really made it stand out was the sear on the meatballs.  That Mailliard reaction really is a thing of beauty. I also cooked them a little less than I did the burgers, since I was worried about them crumbling apart.  Turned out to be the perfect amount of time --- nice seared outside, nice medium rare on the inside.

Link to comment
Share on other sites

On ‎1‎/‎15‎/‎2017 at 11:45 AM, kirkor said:

IMG_20170114_111525_zpstetdqonl.jpgIMG_20170114_120413_zpsnptts4mq.jpg

IMG_20170114_121507_zpsm8m7zwsx.jpg

So glad you gave it a try! So sorry it looks like the contents of a diaper after eating too much processed junk food. Kudos to you for trying it anyhow. :lol:

On ‎1‎/‎16‎/‎2017 at 0:47 AM, drtracyb said:

That looks disgusting.

Yeah, that's an understatement if I ever read one! :D

22 hours ago, kirkor said:

WELL!!!!

So it turns out my host this month DOES have a spiralizer!!

IMG_20170128_171442_zpsfg6yja3w.jpg

You know what  that means.............

SPAGHETTI & MEATBALLS!!

Made an animated gif just for you special people:

ezgif.com-e8c18ca493_zpsgv1hwjah.gif

Final result:

IMG_20170128_173650_zpsnm5olplo.jpg

And the verdict??

Wow, SO good!

I think what really made it stand out was the sear on the meatballs.  That Mailliard reaction really is a thing of beauty. I also cooked them a little less than I did the burgers, since I was worried about them crumbling apart.  Turned out to be the perfect amount of time --- nice seared outside, nice medium rare on the inside.

Amazing! And so much better to look at! Glad you're feeling better, too. Good luck on the rest of the month-- not too much longer now.

Link to comment
Share on other sites

I feel like I should do some sort of wrap-up post, but honestly I think the thread speaks for itself.

The general reasons I gave initially, as well as the clarified reasons from week 3, still hold up.  This endeavor was definitely a success!

My favorite aspect overall was the mental offloading of the "what to eat" question.  It was pretty great to have my food choices handled properly, day after day.  Some days it kinda felt like I had a personal chef or one of those executive meal services or something.

bhjRyky.jpg

 

 

I think my verdict is the same as Whole30's official tough love advice:

It is not hard. Don’t you dare tell us this is hard.


http://whole30.com/2015/10/tough-love/

So, ya, peeps, think of me next time you're staring at the fridge thinking that there's nothing to eat. :ph34r:

Link to comment
Share on other sites

  • 2 weeks later...

Archived

This topic is now archived and is closed to further replies.


×
×
  • Create New...