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Wynne Jones

Big ol' fish

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Salmon is so deliscious on its own. Let it be it's full self. When I grill salmon (at least a couple times a month) I keep it minimal. Maybe some salt and pepper on top, maybe a drizzle of lemon juice, maybe a little drizzle of olive oil. Grill it scales/skin down. Don't flip it, just let it cook. Perfect!

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