Canned salmon


Beets

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So this morning I made these lovely salmon cakes (no flours--yay) with ginger mayo. At the end, they were really good. But in the time I spent picking tiny bones out of my salmon I could have poached a side of fish. I bought some groovy-sounding wild-caught sustainable brand of salmon. Do they all have bones? Any brand recs? Or do you just eat the bones?

Thanks!

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Yep, made that mistake once. I now make sure the can says BONELESS and SKINLESS. Trader Joe's has a nice one with no added salt. I stock up there. Love salmon cakes!

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