Nadia B

I am going to jump here and share the best ginger tip ever. Freeze the peeled knob. Grating with NO stringy stuff. I always have coupe in te freezer. Tadaa.

First, most of them have stevia and other ingredients that are out on Whole30. Second, you don't need that much supplementation if you are eating right. This supplement check list is a good way to evaluate the product. Third, please check these articles on supplementation while on Whole30. Part I and Part II.

OMG. I have to share. I need to make it. Has anyone tried it? http://www.culturesforhealth.com/kombucha-coffee-recipe

Hi there. I am not a moderator, but here are my 2c. Technically they are fine. However, how do I put it nicely? It is not an ideal choice. We want to get healthy and eat nutrient dense food - this product has no nutritional value or health benefits. We want to change relationship with food - this might be a desire to replace pasta ( I say might, please let's not get into SWYPO talk, they are nasty). Zucchini/sweet potato/carrot noodles or spaghetti squash would make a perfect substitutes if the dish is calling for this kind of texture. This website made me laugh out loud. "The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion". Really? Meat and fat will give you sensation of fullness, people

Kb, mine decided to relax too. I get it it's summer time, she wants to chill, but it's not even growing to fill the surface of the jar. Time to bug Dad for one.

It is recommended to boil the water for 10-15 minutes uncovered to evaporate all the chlorine.

They will work for sure. I though that buying GT is the way, because at least you get the bottle AND the booch Give your friends and neighbours a shout, they might have lots of bottles....

Well, you can sti keep the jar and see what happens Megmac grew her with "oily" tea. But yeah, it will take forever probably. Don't worry, it's not a rocket science, you'll be a pro in a matter of couple batches.

I am reading from the phone, can't link, but go to the website kombucha kamp and open the FAQ section

Note that it might take a longer time for scoby to grow. Oils in teas are not that good for yeast. Vanilla. Are u on wh30? Then vanilla extract is out. I wouldn't take chance and try the vanilla sugar. I have never tried it or heard anyone trying it. Maybe someone else with chime in regarding this.

Your taste buds are your advisors. Should be sour but not too sour. It shouldn't be too sweet either. Generally - if you like it, bottle it

Again, if it's too sour, keep it in the fridge and mix with more of booch from next batch?

It takes a little less time to brew in summer. I start testing after day 5. My usual bottling day is day 7. What you can do is to discard 1/3 or half of the sour booch and add fresh tea. Let sit for a couple days to ferment. Should work.

Of course you can bottle that liquid too!

Chris - why not, you are in the right place Booch jokes are encouraged and not frowned upon.