MadscienceM Posted April 9, 2015 Share Posted April 9, 2015 Used the Velvety Butternut Squash recipe from Well Fed and I am SOLD! It was so good last night that I am plotting to get some more butternut squash for this weekend!!!! http://theclothesmakethegirl.com/2011/11/17/velvety-butternut-squash/ I cannot describe to you how this butternut squash SAVED me yesterday! I recently upped my running mileage and training and have been starving, also doesn't helped that I indulged myself in sweets over the weekend. I am not currently on a whole 30, but like to stay close to template because I am sensitive to grains and found that I don't miss dairy or soy stuffs. Plus, I have had great gains eating this way in the gym and running. Enter this recipe... it was so worth it, although I didn't have any corriander to put in the spice mix, it still tastes wonderful... even my husband liked it! Link to comment Share on other sites More sharing options...
Munkers Posted April 9, 2015 Share Posted April 9, 2015 The first time I made that, I subbed cinnamon and chili powder for the spice mix. We love that recipe no matter how it's spiced. Link to comment Share on other sites More sharing options...
Andor Zensko Posted April 30, 2015 Share Posted April 30, 2015 thanks for sharing that recipe, I love squash and seem to not be able to eat enough of it, now I new spices to add to it. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 30, 2015 Administrators Share Posted April 30, 2015 Besides the Velvety Butternut posted above, which is delicious, I like to cube up the squash, toss it in oil and then za'atar spice mix (I use this recipe: http://mideastfood.about.com/od/middleeasternspicesherbs/r/zaatar.htm ) and then roast until tender. SO good! Link to comment Share on other sites More sharing options...
northernlite Posted May 3, 2015 Share Posted May 3, 2015 I used the velvety squash recipe and subbed sweet potatoes, paired it with scotch eggs for breakfast. OMGOSH. This is da bomb. Blown away by the taste and the texture. I love that this is my new reality!!! Link to comment Share on other sites More sharing options...
KayKay Posted May 3, 2015 Share Posted May 3, 2015 Yum! I just made (and savoured) the Velvety Squash...amazing! Thanks for recommending it, everyone! Link to comment Share on other sites More sharing options...
milonac Posted September 3, 2015 Share Posted September 3, 2015 This looks amazing! I can't wait to make it tonight! Who said eating W30 compliant was hard?!? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted September 3, 2015 Administrators Share Posted September 3, 2015 I can't believe I didn't also post this recipe! http://www.ottolenghi.co.uk/roast-butternut-squash-and-red-onion-with-tahini-and-za-atar-shop Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted September 16, 2015 Moderators Share Posted September 16, 2015 Velvety Butternut Squash is so damn good, I feel *almost* guilty when I eat it on a Whole30. HEAVEN. Link to comment Share on other sites More sharing options...
Hannlib Posted September 16, 2015 Share Posted September 16, 2015 I must be the only person on earth who hated this recipe. Just the thought of it makes me shudder. Link to comment Share on other sites More sharing options...
realfoodwithdana Posted September 18, 2015 Share Posted September 18, 2015 I can't believe I haven't made this recipe yet - even though I've had both Well Fed AND Well Fed 2 for over a year!! Will definitely have to pick up some butternut at the farmers market this weekend and make it! Link to comment Share on other sites More sharing options...
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