SconnieGirl Posted January 1, 2016 Share Posted January 1, 2016 Can anyone tell me if it looks like I correctly prepared the clarified butter? I'm wondering if I was impatient and didn't do it right, because once I transferred it through the cheese cloth, there was still a substance. I'm not sure if that substance was all of the dairy I didn't get or if what I did looks good. Link to comment Share on other sites More sharing options...
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