kirkor Posted July 20, 2016 Share Posted July 20, 2016 It's been mentioned a couple times in threads about sausages, but I recently learned about this so I wanted to make it's own thread for people searching ---- Main takeaway: rusk has gluten Saw it on an ingredient list for "bangers" which are British-style sausages ... it's basically the equivalent of putting bread crumbs in meatloaf Link to comment Share on other sites More sharing options...
Carlaccini Posted July 20, 2016 Share Posted July 20, 2016 Thanks for bringing this up Kirkor. When I opened this thread - I was like why on earth would Kirkor be starting a thread on Rusks? They are something I am very familiar with. Rusks are my mom's go to food when she has an upset stomach/feeling generally unwell....And they were her mom's go to food for the same thing.... happy I broke the cycle. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 20, 2016 Moderators Share Posted July 20, 2016 When I opened this thread - I was like why on earth would Kirkor be starting a thread on Rusks? I had the very same thought... I was like 'dude, come on!'... LOL... Thanks for putting it on a thread so it's searchable by folks looking to find info on it. Link to comment Share on other sites More sharing options...
kirkor Posted July 21, 2016 Author Share Posted July 21, 2016 Hey, you two are both Canadian! Rusk isn't common down here in the Colonies Link to comment Share on other sites More sharing options...
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