HealingWithin Posted November 29, 2012 Share Posted November 29, 2012 Hello all! I have had a continuous brew for a few weeks now and have two questions. 1. I am not sure how long to ferment. They say to keep tasting until you like it but I want to be sure that all the sugar is gone. My container holds about two gallons and I add in about 2 quarts of fresh tea/succanot each week. Then, doing a second ferment trying to get bubbles. It tastes super tart when I decant it for the second ferment and then after the second ferment as well. But, sometimes it taste like pure vinegar. So, just curious if any of you do continuous brew and what your method is. 2. At first, I was getting carbonation during my first ferment and now, I can't even get it with the second ferment in sealed containers. Any help here? Thank you!!c Link to comment Share on other sites More sharing options...
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