(m)eat to live Posted January 17, 2013 Share Posted January 17, 2013 My friend bought some of these shirataki noodles, "yam noodles" as she calls them. They supposedly make a good subsitute for spaghetti. I don't crave pasta and have lived happily without it since my first Whole30 in September. That being said, my husband makes an incredible meat sauce loaded with veggies. My oldest kid is quite picky, but he LOVES this sauce, so we have it a lot. It's really the only way he'll eat mushrooms, peppers, and onions. I've been doing spaghetti squash and zucchini noodles, but I'm wondering about these noodles to mix it up a bit. The sauce is pretty hearty and squash doesn't make quite the vehicle for mouth-delivery that big fat noodles do. Anyone heard of these noodles? Are they Whole30 safe? Any concerns with them? Link to comment Share on other sites More sharing options...
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