Marcia Posted February 26, 2013 Share Posted February 26, 2013 I just made the best mayo that I've ever made... actually it was yesterday, but had it for the first time this afternoon. OMG is it good! I used Melissa Joulwan's basic recipe... that's where I learned, but made a few tweaks. First, I used an immersion blender... works like a charm and no drizzling oil. Here's what I did... 1 egg 1 T. lime juice 1 T. lemon juice 1/2 t. dijon mustard 1/2 t. salt (I used celtic) 1 C. light tasting olive oil I did let the egg and juices come to room temp together... then added the rest of the ingredients... used the immersion blender and in a few minutes I had the best mayo I've ever made. So yummy! Ingredients listed for the Dijon mustard: distilled vinegar, water, mustard seed, spices (vague, I know), turmeric. Compliant? I hope so! Give it a try... Link to comment Share on other sites More sharing options...
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