summitday113 Posted March 9, 2014 Share Posted March 9, 2014 I'm beyond frustrated. I'm gearing up for another shot at Whole 30. Since ghee is so freaking expensive and it isn't available in my city that I can find, I decided to try making some. There are tons of blogs that say it's easy. Hogwash. I just wasted a whole pound of perfectly good butter creating a huge mess. Plus I bought coffee filters I didn't need to filter it. That was the problem. It would filter slowly and then stop. I'd have to keep trying to transfer it to another one and another one over and over. The stuff that came out of the filter wasn't clear so I filtered it again. I wound up spilling it. Seriously, I don't have any dairy allergies. Can melting and filtering butter really make that big a difference? Like will I not feel better and lose weight if I just use regular butter? Link to comment Share on other sites More sharing options...
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