CaitlinI Posted November 7, 2014 Share Posted November 7, 2014 Anyone have ideas where I can slather the coconut butter I just bought? I'm getting a little tired of sweet potatoes which is what I would usually top with nut butter. Thanks for any tips! Link to comment Share on other sites More sharing options...
leahcarn Posted November 7, 2014 Share Posted November 7, 2014 On top of salad, or as a dipping sauce for carrot sticks? Link to comment Share on other sites More sharing options...
Tessina Posted November 7, 2014 Share Posted November 7, 2014 green beans, broccoli, cauliflower Link to comment Share on other sites More sharing options...
CaitlinI Posted November 7, 2014 Author Share Posted November 7, 2014 thanks! Link to comment Share on other sites More sharing options...
Tessina Posted November 8, 2014 Share Posted November 8, 2014 BTW the puppy in your avatar is adooooorable ^,^ Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted November 8, 2014 Whole30 Certified Coach Share Posted November 8, 2014 On a spoon...? Sometimes I'll warm it til its liquid and then put it on wax paper in a thin layer so it turns into a "bark" and eat it like I would chocolate bark. My problem is finding ways NOT to eat a jar at once - nice to know the world is full of different types of people Link to comment Share on other sites More sharing options...
MeadowLily Posted November 8, 2014 Share Posted November 8, 2014 I've never tried it, an entire jar? Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted November 8, 2014 Whole30 Certified Coach Share Posted November 8, 2014 Well, I've never actually had a whole jar - but half. Sure. But I am a binge eater so things like that aren't so surprising in my world. Link to comment Share on other sites More sharing options...
CaGirl Posted November 8, 2014 Share Posted November 8, 2014 Yeah, I don't buy the stuff anymore.. At first it was a good way to get that tbl of fat in and then once the jar was opened look out.. IT was all over. I can't imagine putting it on veggies.. it was so sweet to me.. Melting and pouring on wax paper ingenious. Last jar I tried to eat in a proper manner got the bottle of dish soap… Have not purchased sense.. theres no draw there any more for me either.. Been there done that, found out I can't handle it.. Link to comment Share on other sites More sharing options...
CaitlinI Posted November 8, 2014 Author Share Posted November 8, 2014 It's weird, I just don't love it. And I love all things coconut. I think it's the consistency. On the same day I bought a jar of cashew butter and that's what calls to me I agree, it's too "sweet" for veggies. Thanks Tessina, that's my dog Rico He was a very cute puppy. Now he's a fat old dog, but still pretty cute. Link to comment Share on other sites More sharing options...
KayKay Posted November 8, 2014 Share Posted November 8, 2014 I polished off a whole jar on my first W30 Link to comment Share on other sites More sharing options...
Physibeth Posted November 9, 2014 Share Posted November 9, 2014 I like coconut butter on roasted acorn or delicata squash. It's lovely! Link to comment Share on other sites More sharing options...
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