mpr7876 Posted November 30, 2014 Share Posted November 30, 2014 Newbie here (day 2). First, Is it OK to pan fry meat/veggies/etc with evoo? I have been using evoo for cooking, as salad dressing and mayo daily. When is too much, too much? Should I be measuring the oil portions? Thanks. Link to comment Share on other sites More sharing options...
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