perrybucsdad Posted December 29, 2014 Share Posted December 29, 2014 So I'm reading through the book still and I have looked at the master recipes, but I am a bit confused. Let's say for example I want to make the 10-minute chili. In the master recipe it tells me to use some ingredients and 2 pounds of ground meat. Then in the box for the actual 10-minute chili, it tells me to use ground beef (doesn't say how much), 1/2 cup diced tomatoes, and then some more specific measurements for the other ingredients. All the recipes seem to follow this format, and it really has me puzzled. How much meat am I supposed to use or how am I supposed to figure this out? All two pounds!!?? If so, is that a single serving or multiple servings (and if so, how many?). Am I the only fool that can't figure this out? John Link to comment Share on other sites More sharing options...
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