Shellymcelly Posted December 31, 2014 Share Posted December 31, 2014 Can I have Pho without the noddles & hoison sauce. Other ingredients wasn't sure about: Star Anise Fish Sauce Bean Sprouts Thai Basil Thank you! Link to comment Share on other sites More sharing options...
GFChris Posted December 31, 2014 Share Posted December 31, 2014 You'd need to confirm that the fish sauce is compliant: no gluten, soy, MSG, sugar, etc. Link to comment Share on other sites More sharing options...
Shellymcelly Posted December 31, 2014 Author Share Posted December 31, 2014 I was going to make it myself. So hopefully I can find some compliant fish sauce. Thanks! Link to comment Share on other sites More sharing options...
praxisproject Posted December 31, 2014 Share Posted December 31, 2014 If you eat it out, beware sometimes the meat can be marinated in sugar. Link to comment Share on other sites More sharing options...
Sleeve Posted January 1, 2015 Share Posted January 1, 2015 If you can find it, Red Boat is not only compliant, but when I drive to the Asian market for a big bottle, the Vietnamese cashier always comments that it's the best fish sauce they sell. For perspective, they have two 100 foot aisles of fish sauce. It's also in my local Fresh Market. I haven't found it in a mega-chain yet. Link to comment Share on other sites More sharing options...
SheilaT Posted January 3, 2015 Share Posted January 3, 2015 Thank you for this Post. I have wondered about Pho and am surprised that manufacturers would put sugar on fish sauce! I currently live in a small town and for this very reason, I miss the big cities because I can find ingredients I need at a local Asian, Indian or other markets. Link to comment Share on other sites More sharing options...
GrannieD Posted January 4, 2015 Share Posted January 4, 2015 WholeFoods sells Red Boat. Just bought a big bottle to start my 3rd round tomorrow. What is your recipe for Pho? I would like to make tis as well. Link to comment Share on other sites More sharing options...
kirkor Posted January 5, 2015 Share Posted January 5, 2015 If you can find it, Red Boat is not only compliant, but when I drive to the Asian market for a big bottle, the Vietnamese cashier always comments that it's the best fish sauce they sell. For perspective, they have two 100 foot aisles of fish sauce. It's also in my local Fresh Market. I haven't found it in a mega-chain yet. Man, I spent seriously like 20 minutes in the fish sauce section of a Korean grocery in San Diego ---- I should've just asked one of the fellow shoppers. Link to comment Share on other sites More sharing options...
glamglamkitty Posted January 5, 2015 Share Posted January 5, 2015 What recipe are you using for the broth? I'd love to try making my own! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 5, 2015 Administrators Share Posted January 5, 2015 Hi there, For super speedy results, you can google "Whole30 and your question" for a wealth of answers, threads and recipes. As far as bone broth goes: From Whole9: http://whole9life.com/2013/12/whole9-bone-broth-faq/ From Stupid Easy Paleo (a Whole30 envoy): http://stupideasypaleo.com/2014/07/23/bone-broth-101-how-to-make-best-broth/ From my archives: https://fittyvsfatty.wordpress.com/2014/07/16/30-hour-bone-broth/ From the Whole30 Forum: http://forum.whole9life.com/topic/222-looking-for-some-bone-broth-101-tips/ One of my favourite soups to make with my bone broth is Tom Kha Gai, the recipe for which is featured in this article: http://whole9life.com/2011/02/stm-feed-a-cold/ or from here if you want the direct link: http://www.foodrenegade.com/tom-kha-gai-thai-coconut-soup/ It is so soothing and delicious and nutritious and takes about 5 minutes to make from start to finish. Link to comment Share on other sites More sharing options...
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