LizClegg Posted October 16, 2020 Share Posted October 16, 2020 Hi. If I pan fry potato cubes in, say 20ml oil, is that worse than roasting them in 20ml oil? I'm using the same amount of heated oil. Many thanks. Link to comment Share on other sites More sharing options...
BabyBear Posted October 16, 2020 Share Posted October 16, 2020 I guess that depends on what you mean by worse. I personally think as long as you are using a healthy approved fat than enjoy them the way you like them best. If you feel it is too much oil you can play around with amounts to how much oil you really need for the results you want. That may also benefit the purse strings if you find you are happy With the results of less oil, because those good healthy oils can get expensive. Best of luck with your recipe. Link to comment Share on other sites More sharing options...
LizClegg Posted October 19, 2020 Author Share Posted October 19, 2020 Thanks for responding. I was unsure because I thought I saw elsewhere that you should start the potatoes in the pan and then finish them in the oven, but I don't see what difference it makes. Is it better to heat oil in the oven than to heat it in a frying pan? Many thanks. Link to comment Share on other sites More sharing options...
laura_juggles Posted October 19, 2020 Share Posted October 19, 2020 30 minutes ago, LizClegg said: Thanks for responding. I was unsure because I thought I saw elsewhere that you should start the potatoes in the pan and then finish them in the oven, but I don't see what difference it makes. Is it better to heat oil in the oven than to heat it in a frying pan? Many thanks. "Better" how? Easier? Faster? Healthier? I toss cut up potatoes with a little oil and some salt, then fling them onto a pan and stick it in the oven. There is no reason to complicate roasted potatoes. They're supposed to be an easy thing to make. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted October 20, 2020 Moderators Share Posted October 20, 2020 On 10/19/2020 at 11:48 AM, laura_juggles said: fling them onto a pan This is exactly how things are done at my house... love the use of 'fling' in cooking! Link to comment Share on other sites More sharing options...
LizClegg Posted October 22, 2020 Author Share Posted October 22, 2020 By "better" I mean "healthier". I am not trying to complicate roast potatoes and I am not sure why my question is so difficult to understand. I want to pan fry potatoes in 20ml of oil. I want to know whether this is less healthy than roasting potatoes in 20ml of oil. If it is less healthy, why? I thought I had previously seen somewhere on the forum a suggestion that it was better to roast potatoes than fry them, but it is not clear to me why that is. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted October 22, 2020 Moderators Share Posted October 22, 2020 I don't think anyone said your question was difficult to understand, Laura was clarifying what you meant by 'better'. As far as which is healthier, I don't recall seeing that on the forum but that doesn't mean it's not there. The only thing I can think of is that the heat in an oven will be consistent and the frying pan might end up heating the oil to a higher temperature as you can't set a burner to a temp like an oven. If you were using a low smokepoint oil, then in a pan, you might run the risk of overheating it but if you're using a stable oil that's not likely to be a huge concern. As far as the actual potato, I don't think either way is healthier than the other so I assume that the question relates to the oil. Link to comment Share on other sites More sharing options...
LizClegg Posted October 22, 2020 Author Share Posted October 22, 2020 OK thanks. Link to comment Share on other sites More sharing options...
Healthgrab Posted November 10, 2020 Share Posted November 10, 2020 You can use olive oil to decrease guilt, I mean the oil is pretty healthy! Link to comment Share on other sites More sharing options...
SchrodingersCat Posted November 11, 2020 Share Posted November 11, 2020 This may also come up in the context of the temperature of the oil - olive oil loses a lot of its goodness at a higher temp (and may even develop some undesirable elements), so isn't as good for frying, but is fine for oven baking. Really, it's picking the right type of oil for your cooking method. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted November 16, 2020 Moderators Share Posted November 16, 2020 On 11/9/2020 at 7:55 PM, Healthgrab said: decrease guilt, I don't see anywhere in this exchange that is referring to guilt and as we don't assign moral value to food, comments about what is or isn't less guilt inducing as a fat source is a bit misplaced. Link to comment Share on other sites More sharing options...
LizClegg Posted November 16, 2020 Author Share Posted November 16, 2020 Thanks, that makes sense. I guess with frying there's more risk than with roasting of reaching the smoke point of the oil so it breaks down. I'm using avocado and macadamia oils but they are terribly expensive. Link to comment Share on other sites More sharing options...
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