Topanga Posted July 4, 2012 Share Posted July 4, 2012 So I'm making some home-made jerky. I have liquid smoke from the last time I made jerky, wondered if there is anything horribly wrong with it? I use a few drops with the marinade. The only ingredients are: water, natural hickory smoke flavour. I just have no clue how they capture this flavour in liquid form and if it's actually natural or if it's "natural" so I figured I'd ask. Link to comment Share on other sites More sharing options...
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