tarheelpo Posted February 15, 2014 Share Posted February 15, 2014 Good morning W30ers. I have a decent set of knives from a department store but am looking to get a step up and purchase a nice knife to use for my primary veggie/meat prep knife. Some people are santoku fans, some chef fans. I've been on youtube and seen Alton Brown recommend Shun. Heard good things about Wusthof, Henckels, KIWI, Victorinox, all the way to Target's Kitchen Aid line. I primarily use carrots, celery, zucchini, bellpepper, spinach, and sweet potato as veggies. SO: 1. What style do you use? (Chef, Satoku, etc.) 2. Length? 3. Brand? Looking forward to an engaging discussion on this highly personal preference topic. Thanks!! Link to comment Share on other sites More sharing options...
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