peacefrog Posted July 6, 2014 Share Posted July 6, 2014 There. I said it. I hate sweet potatoes. I have never had a sweet tooth (candy... cake... cookies... No thanks!) and I find them too sweet to be tolerable, even when prepared in a way designed to make them "savory" (e.g. herbs, chicken fat, pork belly fat, etc.). I need the carbs, though, because I am an active nursing mother. So what do I sub? I've been eating carrots (roasting them in olive oil). I have never eaten a rutabaga or parsnip. How do I prepare them? What do they taste like? I've tried jicama. Yuck. Looks like a potato, but too sweet! Link to comment Share on other sites More sharing options...
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