Guest Posted February 26, 2013 Share Posted February 26, 2013 I read about plantains in a thread a few days ago, so I bought some. I read about a twice fried method. I am wondering if there are other methods. For example, we'll have the grill out (in the snow) tomorrow and I was thinking we might be able to grill one before frying it. If so, would we grill it in the skin and peel and slice it to fry? Any tips you have about plantains would be great! Thanks! Link to comment Share on other sites More sharing options...
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