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Bacon Fat with cooking


missmess

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hmm it wasn't from compliant bacon.. but the sugar should have burned off right?

I am totally ok with using another fat, but I was planning to make a recipe that I always used bacon fat and loved it!

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KJT, I keep a running jar of bacon fat in the fridge for months and months. We just add more to it as we cook bacon. We do use it fairly frequently, as my husband fries his eggs in it every single morning, but I don't usually clean out a jar and start fresh until after several (4-6) months. If it starts to smell off at all, you'll be able to tell.

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no...but you can get some compliant bacon at USWellness

Can you order compliant bacon online? When I googled USwellness a few different sites pop up I was curious which is the correct website?

Thanks for the help!

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Hi Sherri, I wouldn't necessarily start over but you will have to stop eating it. Any bacon that has sugar no matter how small an amount is out on a W30. I would just carry on and, if at the end of your W30, you're still craving sugar then I'd add a few days, if not then you're fine.

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