the_wendy_house Posted November 30, 2012 Share Posted November 30, 2012 Hi there, My It Starts With Food book only arrived today and I'm aware that, with Christmas looming, doing my full whole30 inclusive of Christmas day is looking pretty unlikely SO I am starting now but am just "practicing" between now and the end of December and will start properly in January. Boring back story aside, I have read a lot about Kombucha on the forum but am a bit confused about it. Having never heard of it before, google has given me a good idea of what it is, but all the stuff on sale to either make or buy it mentions the use of sugar and (while I've only had time to skim ISWF so far) I'm pretty sure sugar is a no, no. Can anyone advise whether it is allowed as is or whether you have to make a special whole30 sugar-free version in order for it to be ok to consume? Thank you! -Wendy Link to comment Share on other sites More sharing options...
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