I am so glad to see this question asked. I started reading It Starts with Food a couple of days ago (can't put it down!) and I remember reading in there that diarrhea and constipation are normal like in week 2 or 3 (or something - can't remember exactly off hand). I haven't quite jumped in to the Whole 30 yet (wanted to finish the book first and I'm almost there), but I realized in reading it that I've been darn near a Whole30 for about two weeks, and I've been full paleo for over a month (no grains, legumes, etc - biggest offender was added sweetener). Literally the only things I've used in two weeks that are off-plan are cooking spray (regularly), liquid smoke (on occasion), and alcohol (two glasses of port and one beer over the past week and a half). Everything else is Whole30 compliant. That makes me think/hope the full transition won't be as scary as I've always imagined.
I've been sleeping better, had more energy, and some other positive things that come from a Whole30, but the diarrhea over the past 3 or 4 days is all but unbearable. Is it possible I'm feeling the effects of a Whole30 without strict compliance? Or could there be something else going on? I have diagnosed food allergies, and the symptoms are identical, even though I haven't consumed any of my off-limit foods. I just hope I'm not developing allergies to other foods.
My fruit intake is limited (no more than two pieces per day at most), my nuts/seeds are limited (but on-plan), and my primary focus is on veggies, proteins and fats (mostly duck fat, coconut oil, olive oil and avocados). I saw above someone mentioned coconut oil had a laxative effect, maybe lay off that? I use 1-2 T. per day depending on what I'm cooking. Anyone have thoughts? Or should I revisit this once I jump into the Whole30 "for real" and get rid of my little offenders?