Susan W Posted May 8, 2013 Share Posted May 8, 2013 You made me laugh and doubletake! You changed your name Yes, I came out of the anonymous cover...well almost. A photo is next. Link to comment Share on other sites More sharing options...
kb0426 Posted May 8, 2013 Share Posted May 8, 2013 Yes, I came out of the anonymous cover...well almost. A photo is next. YES! Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 You crack me up people. Yei for k-bar. So we have offal summer camp and a boocha bar coming up. Not too shabby. Yes, Susan, the ovary. Want to gross out your daughter more? Show her the roe. I am so going to make this fish eggs paste. Can't wait! Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 Ok, I am still playing with the blog thing. My blogolog for today. Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 Double post Link to comment Share on other sites More sharing options...
Physibeth Posted May 8, 2013 Share Posted May 8, 2013 Susan, business idea for you - kombucha workshops. I would attend! Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 Physibeth, I opened a bottle of strawberry-mint kombucha today! Full circle. Growing scoby from GT-first fermentation-flavor-second fermentation- drink! So good! Second batch is fermenting and baby scoby is growing on top. Link to comment Share on other sites More sharing options...
kb0426 Posted May 8, 2013 Share Posted May 8, 2013 Ok, I am still playing with the blog thing. My blogolog for today. Kidney? You are a brave woman. Link to comment Share on other sites More sharing options...
Physibeth Posted May 8, 2013 Share Posted May 8, 2013 Physibeth, I opened a bottle of strawberry-mint kombucha today! Full circle. Growing scoby from GT-first fermentation-flavor-second fermentation- drink! So good! Second batch is fermenting and baby scoby is growing on top. Ok so how does the flavor 2nd fermentation work? Is that just mean adding flavoring when bottling and letting sit for a day first? I need to do my reading. Once I get my kitchen clean and obtain a 1 gallon jar I'm going to get mine going. Strawberry-mint sounds heavenly! I planted a small spearmint plant in my garden last summer and it is taking over out there so it might be a minty summer. :-) Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 Aaww mint is the only herb that didn't sprout in my herbarium Yes, add flavor and let sit so it becomes more fizzy. Playing with flavors is tons of fun. Tomorrow is orange-vanilla!!! Link to comment Share on other sites More sharing options...
Susan W Posted May 8, 2013 Share Posted May 8, 2013 Thats exactly how it works Beth. After your KT is ready, you put it in smaller airtight containers and flavor it with fruit, ginger, mint..whatever. My new favorite is ginger, mint and coconut water with just about 3 raspberries to make it perty. :0) Link to comment Share on other sites More sharing options...
Susan W Posted May 8, 2013 Share Posted May 8, 2013 Thats exactly how it works Beth. After your KT is ready, you put it in smaller airtight containers and flavor it with fruit, ginger, mint..whatever. My new favorite is ginger, mint and coconut water with just about 3 raspberries to make it perty. :0) Link to comment Share on other sites More sharing options...
Susan W Posted May 8, 2013 Share Posted May 8, 2013 Thats exactly how it works Beth. After your KT is ready, you put it in smaller airtight containers and flavor it with fruit, ginger, mint..whatever. My new favorite is ginger, mint and coconut water with just about 3 raspberries to make it perty. :0) Link to comment Share on other sites More sharing options...
Nadia B Posted May 8, 2013 Author Share Posted May 8, 2013 Susan is on fire ahaha Link to comment Share on other sites More sharing options...
Susan W Posted May 8, 2013 Share Posted May 8, 2013 Susan is on fire ahaha Omg...tapatalk and I have a love/hate relationship. Link to comment Share on other sites More sharing options...
Nadia B Posted May 9, 2013 Author Share Posted May 9, 2013 I called to ask about the class and they said they have one spot left. I did it!!!!!!!!!!!!!! I want to jump and scream from happiness. I've just signed up for the aerial silks class. Starts June 4th. And another barre class today with that 50$ deal from the new school. And sidewalk salsa outside dancing today too. And another ballet class with my favorite teacher ever (he doesn't teach my level at National Ballet School) right after my regular Sunday class with this new school deal again. Different location so I'll have to RUN. Rehearsals are back, so MORE dancing on Friday. I need to go to the gym too, I need my strenth training but I have no clue when. Saturday boot camp for sure. I have to eat super well to make it all work. Happyhappyhappy. Link to comment Share on other sites More sharing options...
Krista Billows Rodriguez Posted May 9, 2013 Share Posted May 9, 2013 I think Susan should offer workshops AND open a booch bar, totally self serving though since we live in the same area! Love the new pic, Nadia, you look great! Link to comment Share on other sites More sharing options...
Nadia B Posted May 9, 2013 Author Share Posted May 9, 2013 Aaand my blogolog for today. Dinner TBD if any. Running to ballet. Link to comment Share on other sites More sharing options...
Moderators LadyM Posted May 9, 2013 Moderators Share Posted May 9, 2013 Love the new look of the blog. And it makes me happy you're so happy. You have also convinced me I must start working on my own home brew of booch. Did I mention the cured beef turned out delish but a tad salty. Perhaps that's just the nature of the beast. Or maybe my tenderloin was kinda skinny. Not sure. Also, reading in the park was definitely a good call over the weekend, if you ask me. Link to comment Share on other sites More sharing options...
Moluv Posted May 9, 2013 Share Posted May 9, 2013 I called to ask about the class and they said they have one spot left. I did it!!!!!!!!!!!!!! I want to jump and scream from happiness. I've just signed up for the aerial silks class. Starts June 4th.And another barre class today with that 50$ deal from the new school. And sidewalk salsa outside dancing today too. And another ballet class with my favorite teacher ever (he doesn't teach my level at National Ballet School) right after my regular Sunday class with this new school deal again. Different location so I'll have to RUN. Rehearsals are back, so MORE dancing on Friday. I need to go to the gym too, I need my strenth training but I have no clue when. Saturday boot camp for sure. I have to eat super well to make it all work. Happyhappyhappy. So jealous of all the ballet classes you get! And arial silks looks awesome. Link to comment Share on other sites More sharing options...
kb0426 Posted May 10, 2013 Share Posted May 10, 2013 Nadia - is this a side effect of eating liver? A mad desire for gray/blue nails? Essie Bobbing for Baubles Link to comment Share on other sites More sharing options...
Nadia B Posted May 10, 2013 Author Share Posted May 10, 2013 YES! Hidden benefits of eating liver for sure Femme fatale nails and I picture red pumps. Decolette kind. Dreaming. Link to comment Share on other sites More sharing options...
Susan W Posted May 10, 2013 Share Posted May 10, 2013 Are you going to join Cirque when you become an Aerial Silks master? Or the circus? Link to comment Share on other sites More sharing options...
Nadia B Posted May 10, 2013 Author Share Posted May 10, 2013 Yes, run away and join the circus! Or invent aerial ballet. But maybe it exists?! Actually I hope that climbing these silk things will lead me to a glorious chin up without the band of shame Link to comment Share on other sites More sharing options...
kb0426 Posted May 10, 2013 Share Posted May 10, 2013 For now glorious red pumps will have to wait . The toes are red however! Link to comment Share on other sites More sharing options...
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