Cooking

1539 topics in this forum

1. How long can you leave vegetable soup in the fridge?

   By WholeBunchOJunk, May 2, 2014
   • 8 replies
   • 31.8k views
   • 
   • WholeBunchOJunk
   • May 12, 2014

2. My new favorite sweet potato dish

   By TessTurbo, March 10, 2014
   • 15 replies
   • 3.3k views
   • 
   • ultrarunnergirl
   • May 12, 2014

3. Pre-squeeze lemons?

   By bpfwhole30, May 2, 2014
   • 5 replies
   • 2.1k views
   • 
   • ultrarunnergirl
   • May 8, 2014

4. It's time again to start talking about Rhubarb

   By tj2650, May 2, 2014
   • 4 replies
   • 2.1k views
   • 
   • SarahInParis
   • May 5, 2014

5. What constitutes 'high heat cooking'?

   By LisaLulu, May 2, 2014
   • 3 replies
   • 1k views
   • 
   • praxisproject
   • May 4, 2014

6. Do I need to render my "tallow"?

   By jeniB, April 29, 2014
   • 3 replies
   • 1.3k views
   • 
   • jeniB
   • May 2, 2014

7. Left-over rotisserie chicken recipes

   By **Ann**, March 3, 2014
   • 8 replies
   • 12.7k views
   • 
   • ultrarunnergirl
   • April 30, 2014

8. I bought a Turnip...Now What!?!?

   By mquitko, March 30, 2014
   • 8 replies
   • 1.8k views
   • 
   • Tina R
   • April 30, 2014

9. Cocoa Chili

   By kaj918, April 29, 2014
   • 3 replies
   • 1.5k views
   • 
   • kaj918
   • April 30, 2014

10. Kale chips

    By KRCMommy, March 26, 2014
    • 14 replies
    • 3.8k views
    • 
    • LisaLulu
    • April 27, 2014

11. Need a thickening agent to take the place of flour....

    By sparklintan, April 24, 2014
    • 8 replies
    • 5.4k views
    • 
    • snowflower
    • April 26, 2014

12. Ghee - cultured vs sweet cream

    By littleg, April 11, 2014
    • 3 replies
    • 2.9k views
    • 
    • littleg
    • April 26, 2014

13. sick soup

    By LisaLulu, April 25, 2014
    • 0 replies
    • 1.4k views
    • 
    • LisaLulu
    • April 25, 2014

14. Best thing you ever ate (whole 30 edition)? 1 2

    By runninglawyer88, February 28, 2014
    • 41 replies
    • 9k views
    • 
    • Dalison
    • April 24, 2014

15. mayo what can I use it for ?

    By Sif, April 17, 2014
    • 11 replies
    • 1.7k views
    • 
    • angekfire
    • April 23, 2014

16. Pressure Cooker

    By Dominik, April 17, 2014   

    • PressureCookerBoneBroth
    • 9 replies
    • 2.9k views
    • 
    • angekfire
    • April 23, 2014

17. Trimming Excess Pork Fat?

    By kel_be, April 22, 2014
    • 4 replies
    • 1.3k views
    • 
    • kel_be
    • April 22, 2014

18. No - No spices?

    By Cinnaberry74, April 22, 2014
    • 2 replies
    • 950 views
    • 
    • Cinnaberry74
    • April 22, 2014

19. Turnip fail

    By Leeannimal2626, April 19, 2014
    • 4 replies
    • 2.5k views
    • 
    • dipitie
    • April 19, 2014

20. Red Snapper For The First Time

    By but what's for dinner, April 11, 2014
    • 2 replies
    • 3.9k views
    • 
    • but what's for dinner
    • April 18, 2014

21. Beef Wellington - OK scraping off the pastry?

    By kel_be, April 15, 2014   

    • Easter
    • 7 replies
    • 2.1k views
    • 
    • kel_be
    • April 16, 2014

22. Avocado oil for cooking

    By Anelena, April 14, 2014
    • 2 replies
    • 6.8k views
    • 
    • wavyca
    • April 14, 2014

23. Beef Liver

    By gardnermer, April 14, 2014
    • 1 reply
    • 1.1k views
    • 
    • Tina R
    • April 14, 2014

24. Thinking ahead to Easter ham-help needed

    By UsborneBooksLady, April 9, 2014   

    • Easter
    • ham
    • 6 replies
    • 4.8k views
    • 
    • kel_be
    • April 13, 2014

25. Ghee. Whole30 without it?

    By LatinaCurves, March 24, 2014
    • 17 replies
    • 2.8k views
    • 
    • mangio_bene
    • April 11, 2014